By Jean Claude Niyomugabo Every algorithm powering precision agriculture. Every autonomous drone mapping field boundaries. Every self-navigating tractor optimizing fuel consumption. None of them materialized overnight....
By Ajay Wasserman Africa is home to 60 percent of the world’s uncultivated arable land – yet it spends more than US$60 billion annually importing food....
By Jean Claude Niyomugabo Africa spends over US$35 billion annually importing food – much of it crops that could thrive on its own soil. This staggering...
By Jean Claude Niyomugabo Over the past three years, I have walked through greenhouses in China, olive groves in Italy, high-tech farms in the UK, and...
By Jean Claude Niyomugabo When most people think of maize – commonly known as corn – in Africa, they picture a golden cob on a plate,...
By Jean Claude Niyomugabo Sub-Saharan Africa is home to one of the fastest-growing populations on Earth. By 2050, the region’s population is projected to surpass 2.1...