By Juwon Akin-Olotu In 2007, the world celebrated Malawi. A country that had posted a 43 percent food deficit in 2005 had engineered a 53 percent...
By Gregory Simpkins Global conflicts and policy shifts inevitably affect Africa and its Diaspora. In the current expanding conflict in the Middle East, economist Kasirim Nwuke,...
By Balbir Singh For decades, academic papers, NGO briefings, donor reports, and media commentary have repeated a single storyline: Africa is chronically food insecure. It is...
By Dishant Shah Africa is home to nearly 60 percent of the world’s uncultivated arable land – roughly 200 million hectares lying fallow across the continent....
By Jean Claude Niyomugabo Africa stands at a crossroads. We can continue relying on fragmented systems, food imports, and outdated perceptions of farming – or we...
By Mary Alorh The Comprehensive Africa Agriculture Development Programme (CAADP) stands as a flagship initiative driving agricultural transformation across Africa. Since its inception, CAADP has been...
