The continent loses enough grain each year to feed 48 million people. The solution is hiding in plain sight.
The signals coming out of Nairobi suggest that the continent's food systems may finally be turning a corner - not through aid, but through architecture.
The continent's agricultural crises are not accidents of nature. They are the predictable consequences of certainty without evidence.
By Jean Claude Niyomugabo Across the rural communities of sub-Saharan Africa, a quiet paradox plays out each harvest season. Tomatoes blush red in the midday sun....
By Juwon Akin-Olotu Africa’s agricultural economy does not need faster unicorns. It needs a fundamentally different animal. There is a particular kind of hubris that travels...
By Juwon Akin-Olotu ₦2.2 trillion (US$1.6 billion) allocated for agriculture. Record budget figures. Renewed hope for food security. These were the headlines that dominated Nigeria’s agricultural...
By John Dale The promise of agricultural technology often comes wrapped in seductive rhetoric: disintermediation, direct-to-consumer models, blockchain traceability that “cuts out the middleman.” Yet this...
By John Dale For decades, Africa’s agricultural challenges have provided fodder for countless panel discussions, media interviews, and development conferences. The narrative is familiar: inadequate infrastructure,...
By Juwon Akin-Olotu The year 2025 tested agribusiness leaders across Africa with relentless volatility: devastating floods in northern regions, stubborn inflation eroding margins, and supply chains...
By Dishant Shah Africa is home to nearly 60 percent of the world’s uncultivated arable land – roughly 200 million hectares lying fallow across the continent....
By Jean Claude Niyomugabo While the world races to dominate artificial intelligence, a far more transformative revolution is quietly taking root across Africa – one that...
